Antico Chicago Menu
25 items in 4 sections · Northern Italian Restaurant in Chicago, IL
Antico Chicago’s menu lists 25 dishes and drinks, grouped into Antipasti, Primi, Secondi, and Contorni. Popular choices include Assortment Of Hand-crafted Cured Meats, Gnocchi, Braised Short Ribs, Sauteed Greens, and Roasted Beets & Blood Oranges.
Antipasti 8
- Assortment Of Hand-crafted Cured Meats
- Roasted Beets & Blood Oranges
with a fig & pistachio oil vinaigrette
- Sauteed Wild Mushrooms
over saffron polenta
- Truffled Duck & Chicken Liver Crostini
- Cuttlefish Fritti
- Arugula
with grape tomato, olive & citrus vinaigrette
- Fig Butter Crostini
with prosciutto san daniele
- In House Sausage
with braised cabbage & mostardo
Primi 5
- Gnocchi
three ways
- Pappardelle
with wild mushrooms
- Tagliatelle Bolognese
- Egg Yolk Risotto
with pancetta & chive
- Risotto Milanese
Secondi 8
- Braised Short Ribs
with saffron polenta & horseradish gremolata
- Grilled, Marinated Lamb Loin Chops
with parmigiano gratin
- 1/2 Amish Chicken, Roasted
with sauteed polenta & market greens
- Pesce
- Veal Rib Chop Or Milanese
- Pork Rib Chop Milanese
with arugula
- Rib Eye
with marrow bone for 1 or 2 (bone-in)
- Pan Seared Pork Chop
with braised leeks & a red wine sage reduction
Contorni 4
- Sauteed Greens
- Polenta
- Parmigiano Gratin
- Olives
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.